This Hojicha Loose Leaf Tea is a green tea originating from Kyoto, Japan. Each tea pouch carries 30 grams of tea. The Hojicha tea has roasted barley, kettle corn, and chestnut tones. Made by one of Kyoto's most renown teamakers, Ryuouen. The large leaf and late harvest Uji bancha makes the fragrance of this tea delightful with minimal traces of caffeine.
Steep 5 grams in 6 ounces of 195F water for 1 minute.